Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock Review

The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout.

Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals -- no fuss, no b.s., just easy, cheap, delicious food. Several books -- including Veganomicon, Appetite for Reduction, Isa Does It, and Superfun Times Holiday Cookbook -- later, the punk rock priestess of all things tasty and animal-free returns to her roots-and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle--and full-color photos of those amazing dishes throughout.

With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you'll find recipes for:

"Fronch" Toast; Biscuits and White Bean Sausage Gravy; Chile sin Carne al Mole; Apple Pie-Crumb Cake Muffins; Three Kinds of Knishes (Knish Madness!); Revolutionary Spanish Omelet; Tempeh Reuben; Braised Cauliflower with Three-Seed Sauce; Ethiopian Seitan and Peppers; No-Bake Black Bottom-Peanut Butter Silk Pie; Coconut Heaven Cupcakes . . . and more. So much more.

Title:Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
Edition Language:English

Enjoy the book review !

    Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock Reviews

  • Sean Barrs

    I’ve been a vegan for almost six years, and in that time I’ve amassed a rather large collection of plant based cookbooks.And some of them feel very samey, filled with very similar main courses and...

  • Trish

    O.M.G. I should have known, after using Veganomicon for a couple of years, that the cookbook that launched Isa Chandra Moskowitz was bound to be a keeper. Isa credits Terry Hope Romero with the Chili ...

  • jess

    I've been cooking out of VWAV for several years now; it's about time I write a review for it. If you are new to vegan cooking, or looking for a basic place to start wooing a vegan date, this is a soli...

  • Amanda

    I like the photos in this volume. Not as many entrees I want to try as I had hoped, but a grand emphasis on fun vegan breakfasts....

  • Kathryn

    Very good, but necessarily recommended for those exploring/dabbling in a plant based diet.I'm a huge fan of Isa's recipes. Though I have only made a few from this cookbook so far, I have made several ...

  • Alix

    As a professed hater of vegetables, it's nothing short of amazing that I even picked up a vegan cookbook, let alone gave it 5 stars. I don't consider myself a vegan, in fact, I love meat. But I do hat...

  • Nicole Marino

    I love this book with all my heart. There is not one meal that I have made that hasn't been delicious; the fact that my incredibly carnivorous and generally unhealthy food devouring family is duly imp...

  • Andrew

    It doesn't quite feel right only giving this book five stars. It was more than a cookbook, it was an education. Isa's prediction from her introduction absolutely came true for me:"A cookbook isn't jus...

  • Lisa  (not getting friends updates) Vegan

    This cookbook is so entertaining and the recipes look great. Have read a lot of this cookbook, although haven't yet tasted any of the recipes. But I can tell that I'd find them delicious. The recipes ...

  • Cindy

    This is a reread for me. I got my first copy when it came out in 2005. It was the first cookbook I bought for myself and the first one I read that felt like it was for me. It was a little edgy with a ...